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Peanut Ice Cream

Total Time

Prep: 15 min. + chilling Process: 20 min. + freezing

Makes

8 servings

Florence Vella of Linden, New Jersey has the scoop when it comes to dessert. With just a handful of ingredients and her ice cream maker, she churns out this creamy peanut butter concoction with a nutty crunch. You won't believe it's light.

Ingredients

  • 2 cups fat-free half-and-half
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1/2 cup reduced-fat chunky peanut butter
  • 1 envelope whipped topping mix (Dream Whip)
  • 1 teaspoon vanilla extract

Directions

  1. In a bowl, combine all ingredients. Cover and refrigerate for 1 hour. freeze in an ice cream freezer according to manufacturer's instructions. Allow to ripen in the ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving.

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