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Peanut Muffins

This muffins are so simple to make and are so tasty. I like how they are not overly sweet and how everyone enjoys them.—Ruby Williams, Bogalusa, Louisiana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 dozen


  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/2 cup butter, melted
  • 1/2 cup whole milk
  • 3/4 cup chopped unsalted dry roasted peanuts


  • In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15 minutes or until muffins test done.
Nutrition Facts
1 each: 212 calories, 13g fat (6g saturated fat), 57mg cholesterol, 243mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 5g protein.

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