Save on Pinterest

Peanutty Chicken

Total Time

Prep: 10 min. Cook: 45 min.

Makes

4 servings

We use peanuts in a variety of dishes. This tender chicken, covered in a tasty gravy and sprinkled with peanuts, has a zip that perks up taste buds.—Mary Kay Dixson, Decatur, Alabama

Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 5 tablespoons butter
  • 1 cup orange juice
  • 2/3 to 1 cup salted peanuts
  • Orange slices or minced fresh cilantro, optional

Directions

  1. In a small bowl, combine the chili powder, salt and pepper; rub over chicken. In a large skillet, saute chicken in butter until golden brown. Reduce heat; cover and cook for 30 minutes or until juices run clear.
  2. Transfer chicken to a serving platter and keep warm. Add orange juice to skillet, stirring to loosen browned bits from pan; simmer for 5 minutes. Pour over chicken. Sprinkle with peanuts. Garnish with orange slices and cilantro if desired.

Nutrition Facts

1 piece: 725 calories, 51g fat (17g saturated fat), 192mg cholesterol, 977mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 55g protein.

Recommended Video