- 1 package (10 ounces) peanut butter chips
- 1 cup sweetened condensed milk
- Paper muffin cup liners (2-1/2-inch diameter)
- Red icing, optional
- In a microwave, melt peanut butter chips with milk; stir until smooth. Pour into a foil-lined and greased 9-in. square pan. Cool completely at room temperature. Lift out of the pan and invert onto a cutting board.
- Remove foil; cut into 3-in. x 1/4-in. strips. Fold muffin cup liners in half, pressing out creases; fold in half again. Fold point under; use as holder for fries. Use icing for ketchup if desired.
4 each: 239 calories, 11g fat (5g saturated fat), 10mg cholesterol, 110mg sodium, 29g carbohydrate (25g sugars, 2g fiber), 8g protein.