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Peanutty Ice Cream Pie

Total Time

Prep: 20 min. + freezing


6-8 servings

A friend gave me this recipe almost 20 years ago. The unique crust makes these cool slices extra peanutty and perfect for a party. I keep the recipe handy since it's great for any occasion. -Donna Cline, Pensacola, Florida


  • 1-1/3 cups finely chopped peanuts
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/4 cup peanut butter
  • 1/4 cup light corn syrup
  • 1/4 cup sweetened shredded coconut
  • 3 tablespoons chopped peanuts
  • 1 quart vanilla ice cream, softened
  • M&M's miniature baking bits or semisweet chocolate chips


  1. Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate for 15 minutes.
  2. In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust. Cover and freeze overnight or until firm. Just before serving, sprinkle with M&M's or chocolate chips.

Nutrition Facts

1 slice: 432 calories, 30g fat (11g saturated fat), 41mg cholesterol, 272mg sodium, 35g carbohydrate (23g sugars, 3g fiber), 12g protein.

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