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Pear-Blackberry Crisp

Name: Pear-Blackberry Crisp
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 10 medium pears (about 4 pounds), peeled and sliced; 2 cups fresh or frozen blackberries; 1/3 cup sugar; 1/4 cup all-purpose flour; TOPPING:; 1-1/3 cups all-purpose flour; 1-1/3 cups quick-cooking oats; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup cold butter, cubed

I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard. The unique combination of pears and blackberries really makes this dessert special. —Beth Fleming, Downers Grove, Illinois

Ingredients

10 medium pears (about 4 pounds), peeled and sliced
2 cups fresh or frozen blackberries
1/3 cup sugar
1/4 cup all-purpose flour
TOPPING:
1-1/3 cups all-purpose flour
1-1/3 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup cold butter, cubed

Directions

Preheat oven to 375°. Place pears and blackberries in a large bowl. Mix sugar and flour; toss with fruit. Transfer to a greased 13x9-in. baking dish.
In a bowl, mix first 5 topping ingredients; cut in butter until crumbly. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 45-50 minutes.

Nutrition Facts

1 serving: 415 calories, 16g fat (10g saturated fat), 41mg cholesterol, 228mg sodium, 67g carbohydrate (39g sugars, 7g fiber), 4g protein.

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