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Pear Blueberry Crisps

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    2 servings


  • 1 small pear, peeled and chopped
  • 1/2 cup fresh or frozen blueberries
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter


  • Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.
Nutrition Facts
1 cup: 187 calories, 6g fat (4g saturated fat), 15mg cholesterol, 64mg sodium, 33g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

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Average Rating:
  • Orbs
    Nov 25, 2015

    Delicious! I topped this with whip cream, and we enjoyed this recipe for two.

  • kbabe819
    Sep 2, 2014

    YUM! And I love the "cooking for two" portions.

  • shrinking67
    Oct 14, 2010

    My husband and I loved this quick and easy recipe. Will mke again.

  • Sprowl
    Jul 18, 2010

    Great simple, easy recipe. I bag up the dry ingredients ready to add to the fruit for a quick dessert on camping trips.

  • daisey5
    Jan 30, 2010

    No comment left