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Pear-Blueberry Granola

Name: Pear-Blueberry Granola
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10 servings.
Ingredients: 5 medium pears, peeled and thinly sliced; 2 cups fresh or frozen unsweetened blueberries; 1/2 cup packed brown sugar; 1/3 cup apple cider or unsweetened apple juice; 1 tablespoon all-purpose flour; 1 tablespoon lemon juice; 2 teaspoons ground cinnamon; 2 tablespoons butter; 3 cups granola without raisins

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3 hours

Makes

10 servings

Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.—Lisa Workman, Boones Mill, Virginia

Pear-Blueberry Granola Recipe photo by Taste of Home

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Ingredients

5 medium pears, peeled and thinly sliced
2 cups fresh or frozen unsweetened blueberries
1/2 cup packed brown sugar
1/3 cup apple cider or unsweetened apple juice
1 tablespoon all-purpose flour
1 tablespoon lemon juice
2 teaspoons ground cinnamon
2 tablespoons butter
3 cups granola without raisins

Directions

In a 4-qt. slow cooker, combine the first seven ingredients. Dot with butter. Sprinkle granola over top. Cover and cook on low for 3-4 hours or until fruit is tender.

Nutrition Facts

3/4 cup: 267 calories, 7g fat (1g saturated fat), 6mg cholesterol, 35mg sodium, 51g carbohydrate (26g sugars, 10g fiber), 7g protein.

Pear-Blueberry Granola

Total Time

Makes

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