Pear-Blueberry Granola
Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.—Lisa Workman, Boones Mill, Virginia
Ingredients
- 5 medium pears, peeled and thinly sliced
- 2 cups fresh or frozen unsweetened blueberries
- 1/2 cup packed brown sugar
- 1/3 cup apple cider or unsweetened apple juice
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 2 tablespoons butter
- 3 cups granola without raisins
