Pear Cranberry Chutney

Ingredients

• 4 cups fresh or frozen cranberries
• 1 cup raisins
• 1 medium onion, finely chopped
• 3/4 cup packed brown sugar
• 1/3 cup cider vinegar
• 2 garlic cloves, minced
• 3 teaspoons mustard seed
• 1/4 teaspoon ground mustard
• 1/4 teaspoon each ground ginger, allspice and cloves
• 1/4 teaspoon crushed red pepper flakes
• 1 large pear, peeled and coarsely chopped

Text Ingredients