Pear Cranberry Sauce
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.
Reviews
This is good and I have made it a couple of times. It perks up the cranberries. I cut the ginger and cinnamon down though. I used about 1/16th tsp each of ground ginger and cinnamon. I did not use the cinnamon stick.
This is my 3rd year making this sauce. I love it and family asks for the recipe. As like other comments, those that don't like cranberry sauce per say, like this with the pears in it. A must make!
Great recipe I've used for years; and I AM the one who didn't eat cranberries! Recheck the calorie count, though. You'd need to eat more than 1/4 C to consume 149 calories of this!
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This was a hit, even with some who only eat the jellied sauce out of a can. This is a new traditional dish for me!
Even family members who don't like cranberry sauce like this recipe! It's been a Thanksgiving hit since I started making it four years ago.
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