Pear Gruyere Pie
Total TimePrep: 30 min.+ chilling Bake: 40 min. + cooling
Followed recipe exactly. Pie needed almost an hour in the oven, still the bottom of it was pale. The edge that got nice a crispy was delicious so I wish that would have transfered to the whole crust. Pear filling wasn't anything out of this world, didn't taste like port but I liked that it wasn't overly sweet. Would make again and maybe prebake the crust?