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Pear-Oatmeal Breakfast Pudding

No on will be able to refuse this sweet and tasty variation of oatmeal. Have plenty prepared...they may ask for seconds!
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    6 servings


  • 1 can (29 ounces) pear halves
  • 2 cups whole milk
  • 2 tablespoons brown sugar, divided
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1-1/2 cups old-fashioned oats
  • 1/4 cup raisins
  • Half-and-half cream or additional milk


  • Preheat oven to 350°. Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add the milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simmering. Chop all but 2 pear halves; stir into syrup mixture. Add oats and raisins. Heat until bubbly. Pour into a greased 1-1/2-qt. baking dish.
  • Bake for 20 minutes; stir. Slice remaining pear halves; arrange over top. Sprinkle with remaining 1 tablespoon brown sugar. Bake 10-15 minutes longer. Serve hot with cream or milk.
Nutrition Facts
1 cup: 278 calories, 6g fat (3g saturated fat), 16mg cholesterol, 167mg sodium, 53g carbohydrate (33g sugars, 4g fiber), 6g protein.

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