Pear & Pomegranate Salad

Ingredients

• 1/4 cup apple juice
• 2 tablespoons canola oil
• 1 tablespoon cider vinegar
• 1 tablespoon white balsamic vinegar or white wine vinegar
• 1/8 teaspoon onion powder
• 1/8 teaspoon coarsely ground pepper
• Dash salt
• 3 medium Bosc pears
• 1 head Boston or Bibb lettuce (about 6 ounces), torn
• 1 cup pomegranate seeds
• 1 cup coarsely chopped pecans, toasted
• 3/4 cup crumbled Boursin garlic and fine herbs cheese (half of a 5.2-ounce package) or garlic and herb feta cheese

Text Ingredients