Pear Sorbet with Raspberry Sauce

Directions

• In a large saucepan, combine the pears, water, sugar and 4-1/2 teaspoons lemon juice. Cook and stir over medium heat for 15-20 minutes or until pears are tender. Cool slightly.
• In a blender, process pear mixture for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 45 minutes or until edges begin to firm; stir.
• Freeze 2 hours longer or until firm. Just before serving, process again in a blender for 2-3 minutes or until smooth.
• For sauce, press raspberries through a sieve; discard seeds. Stir in remaining lemon juice. Serve with sorbet.