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Home Recipes Dishes & Beverages Tarts

Pear Tart

Name: Pear Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 3 tablespoons butter, softened; 1/2 cup sugar; 3/4 teaspoon ground cinnamon; 3/4 cup all-purpose flour; 1/3 cup finely chopped walnuts; FILLING:; 1 package (8 ounces) reduced-fat cream cheese; 1/4 cup plus 1 tablespoon sugar, divided; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 can (15 ounces) reduced-sugar sliced pears, drained well and thinly sliced; 1/4 teaspoon ground cinnamon

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + chilling

Makes

12 servings

Updated: Sep. 14, 2023

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. —Kathryn Rogers, Suisun City, California

Ingredients

3 tablespoons butter, softened
1/2 cup sugar
3/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/3 cup finely chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/4 cup plus 1 tablespoon sugar, divided
1 large egg, room temperature
1 teaspoon vanilla extract
1 can (15 ounces) reduced-sugar sliced pears, drained well and thinly sliced
1/4 teaspoon ground cinnamon

Directions

Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up side of a 9-in. fluted tart pan with a removable bottom coated with cooking spray.

For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears.
Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.

Nutrition Facts

1 piece: 199 calories, 9g fat (5g saturated fat), 36mg cholesterol, 112mg sodium, 25g carbohydrate (18g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Pear Tart

Ingredients

Directions

Nutrition Facts

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