Total TimePrep: 15 min. Bake: 25 min. + chilling
This is the second time I’ve made this from my pear tree.. it’s always a huge hit!! So easy, too!
This was amazing I added a 1/4 cup ricotta cheese to the filling and added mango in the center of the pears! Rave reviews!
This review is for the filling only since I used a premade store bought pecan crust. The pie was made for a family gathering that included a diabetic. I did not want to make anything with artificial sugar in it. I made the filling as directed. It was fast, easy, and everyone loved it.
Recipe is wonderful!! Can you omit nuts in crust?
Followed the recipe with these exceptions: I made this with 2 fresh Bartlett pears (skin on), toasted pecans instead of walnuts and baked in a 9” glass pie pan. It was delicious!! Quite quick and simple to put together.
I have been looking for a pear tart recipe and when I made this for our NY Eve dinner everyone said it was a big hit. I do think it needs more than one can of pears though and was happy I had another can on hand. I like the comment about using fresh pears and will probably do that next time. I ran out of cinnamon so didn't use the full amount and next time will not use any. We put whipped cream on top and really liked this recipe. So happy to have this recipe and glad it can be made ahead of time. I'm always looking for recipes like this.
I made this in a pre-made pie crust with a fresh bartlett pear and it was perfect! Best of all, it was so fast and easy!
A wonderful tart, perfect!
I've been looking for a pear tart recipe and this looks like the one!!! How about pistachios ground up in the crust? Any thoughts?
Delicious. Just right. I made no changes. I will make it again and again.