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Pear-Walnut Tea Sandwiches

These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. —David Bostedt, Zephyrhills, Florida
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    32 sandwiches


  • 1/2 cup mayonnaise
  • 1/3 cup chopped peeled ripe pears
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons chopped walnuts, toasted
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 slices white bread
  • 16 slices deli chicken
  • 2 cups fresh arugula


  • In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter.
Nutrition Facts
1 tea sandwich: 157 calories, 3g fat (0 saturated fat), 19mg cholesterol, 768mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 11g protein.

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