Pear Yeast Bread
"Because I have a busy schedule, I revamped this recipe so I could use my bread machine," writes Maureen DeGarmo of Martinez, California. "I also substituted canned pears, which make preparation even easier. We like it for a weekend breakfast treat."
Total TimePrep: 10 min. Bake: 3 hours
Makes1 loaf (1-1/2 pounds)