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Peas a la Francaise

Name: Peas a la Francaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings (1/2 cup each).
Ingredients: 1-1/2 cups pearl onions, trimmed; 1/4 cup butter, cubed; 1/4 cup water; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon dried chervil; 1/4 teaspoon pepper; 2 packages (16 ounces each) frozen peas, thawed; 2 cups shredded lettuce

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Total Time

Prep/Total Time: 30 min.

Makes

12 servings (1/2 cup each)

Updated: Oct. 13, 2022

“I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and its presentation is lovely.” —Christine Frazier, Auburndale, Florida

Peas a la Francaise Recipe photo by Taste of Home

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Ingredients

1-1/2 cups pearl onions, trimmed
1/4 cup butter, cubed
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried chervil
1/4 teaspoon pepper
2 packages (16 ounces each) frozen peas, thawed
2 cups shredded lettuce

Directions

In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce; stir until blended. Cover and cook for 6-8 minutes or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 112 calories, 4g fat (2g saturated fat), 10mg cholesterol, 315mg sodium, 15g carbohydrate (6g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

Peas a la Francaise

Ingredients

Directions

Nutrition Facts

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