Peas a la Francaise
“I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and its presentation is lovely.”
—Christine Frazier, Auburndale, Florida
Ingredients
- 1-1/2 cups pearl onions, trimmed
- 1/4 cup butter, cubed
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried chervil
- 1/4 teaspoon pepper
- 2 packages (16 ounces each) frozen peas, thawed
- 2 cups shredded lettuce
