Peas in Cheddar Cream Sauce

Ingredients

• 1/4 cup thinly sliced green onions
• 1 tablespoon butter
• 1 teaspoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 can (5 ounces) evaporated milk
• 1/4 cup shredded cheddar cheese
• 1/4 cup cubed process cheese (Velveeta)
• 1-1/2 cups fresh or frozen peas, thawed

Text Ingredients