Peas in Cheese Sauce
Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.
Ingredients
- 4-1/2 teaspoons butter
- 4-1/2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1-1/2 cups 2% milk
- 3/4 cup cubed process cheese (Velveeta)
- 2 packages (10 ounces each) frozen peas, thawed
Reviews
It’s not a family get-together without Peas and Cheese. This recipe tastes like home to me.
Not enough cheese for me. I could taste too much of the flour. I would make this again, but I'd have to tweak it a little bit.
I've made this 3 times and each time it has gotten rave reviews.
No comment left
A favorite. Easy and good.
No comment left
Very good. We make these often. Good way to get the kids to eat their peas.
No comment left
We had this for Thanksgiving 2009. My 19 y/o son home from college made it. He liked it so much he wants the recipe! It is that good, everyone who ate it loved it.
No comment left