Creamy Skillet Noodles with Peas

Asian Veggie Glass Noodles

Sesame Noodles with Shrimp & Snap Peas

Easy Rice and Peas

Minty Peas and Onions

Chicken and Peas with Pasta

Easy Chicken and Noodles

Mushroom Beef and Noodles

Buttery Peas and Carrots

Asian Beef Noodles

Italian Pasta and Peas

Thai Shrimp and Noodles

Thai Vegetable Noodles

Asian Vegetable Pasta

Asian Noodles with Chicken

Hearty Beef and Noodles

Peas & Pasta Carbonara

Easy Asian Beef and Noodles

Thai Peanut Chicken and Noodles

Home Dishes & Beverages Pasta Dishes Spaghetti

Peas Please Asian Noodles

Name: Peas Please Asian Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 12 ounces uncooked Japanese soba noodles or whole wheat spaghetti; 1 cup fresh snow peas or sugar snap peas, trimmed; 3/4 cup frozen green peas, thawed; 1 small cucumber, chopped; 3 green onions, finely chopped; SAUCE:; 1/4 cup creamy peanut butter; 3 tablespoons orange juice; 3 tablespoons white or rice vinegar; 3 tablespoons soy sauce; 4 teaspoons sesame oil or tahini; 4 teaspoons canola oil; 1 tablespoon garlic powder; 2 to 3 teaspoons hot pepper sauce; 2-1/4 teaspoons sugar; TOPPINGS:; 1/2 cup chopped fresh cilantro; Sesame seeds, toasted

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Sep. 15, 2023

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of Home

Peas Please Asian Noodles Recipe photo by Taste of Home

Ingredients

12 ounces uncooked Japanese soba noodles or whole wheat spaghetti
1 cup fresh snow peas or sugar snap peas, trimmed
3/4 cup frozen green peas, thawed
1 small cucumber, chopped
3 green onions, finely chopped
SAUCE:
1/4 cup creamy peanut butter
3 tablespoons orange juice
3 tablespoons white or rice vinegar
3 tablespoons soy sauce
4 teaspoons sesame oil or tahini
4 teaspoons canola oil
1 tablespoon garlic powder
2 to 3 teaspoons hot pepper sauce
2-1/4 teaspoons sugar
TOPPINGS:
1/2 cup chopped fresh cilantro
Sesame seeds, toasted

Directions

Cook noodles according to package directions. Meanwhile, in a small saucepan, bring 1/4 cup water to a boil over medium-high heat. Add snow peas; cook, uncovered, just until crisp-tender, 1-2 minutes. Drain; immediately drop snow peas into 3 cups ice water. Remove and pat dry.

Drain noodles; rinse with cold water and drain again. Combine noodles with snow peas, green peas, cucumber and green onions.
In another bowl, whisk together sauce ingredients until blended; pour over noodles and vegetables. Toss to coat. To serve, sprinkle with cilantro and sesame seeds.

Nutrition Facts

1 cup: 264 calories, 9g fat (1g saturated fat), 0 cholesterol, 740mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 10g protein.

Peas Please Asian Noodles

Ingredients

Directions

Nutrition Facts

More from Taste of Home