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Pecan Butter

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.

Ingredients

  • 2 cups finely chopped pecans
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar

Directions

  • In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.

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