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Pecan Caramel Candies

Total Time

Prep: 30 min. Bake: 5 min. + standing

Makes

4-1/2 dozen

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana
Pecan Caramel Candies Recipe photo by Taste of Home
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Ingredients

  • 54 pretzels
  • 54 Rolo candies (about 11 ounces)
  • 54 pecan halves

Directions

  1. Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
  2. Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.

Nutrition Facts

1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.

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