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Pecan Cheese Logs

Total Time

Prep: 25 min. + chilling

Makes

2 logs (12 servings each)

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. —Melissa Goff, Burkburnett, Texas
Pecan Cheese Logs Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded Colby cheese
  • 2 cups shredded Monterey Jack cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon Worcestershire sauce
  • 2 cups chopped pecans, toasted
  • Butter-flavored crackers

Directions

  1. In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently.
  2. Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

Nutrition Facts

2 tablespoons: 189 calories, 18g fat (7g saturated fat), 29mg cholesterol, 155mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 6g protein.

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