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Pecan Chocolate Chip Brownies

Name: Pecan Chocolate Chip Brownies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 dozen.
Ingredients: 2 tubes (16-1/2 ounces each ) refrigerated chocolate chip cookie dough; 3/4 cup sweetened shredded coconut, divided; 1 package fudge brownie mix (8-inch square pan size); 1/2 cup semisweet chocolate chips; 1/2 cup chopped pecans

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

2 dozen

"We call these 'magic bars' because they're fast and easy to make, and they disappear quickly when finished-just like magic!" declared Beverly Wilkerson of Crocker, Missouri.

Pecan Chocolate Chip Brownies Recipe photo by Taste of Home

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Ingredients

2 tubes (16-1/2 ounces each ) refrigerated chocolate chip cookie dough
3/4 cup sweetened shredded coconut, divided
1 package fudge brownie mix (8-inch square pan size)
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Directions

Press cookie dough into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough.
Prepare brownie batter according to package directions; carefully spread over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

<b>Editor's Note:</b> If desired, 4-1/2 cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.

Pecan Chocolate Chip Brownies

Ingredients

Directions

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