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Pecan Chocolate Pie

Total Time

Prep: 15 min. Bake: 35 min.

Makes

6-8 servings

Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.—Lori Blevins, Douglasville, Georgia

Ingredients

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter, melted
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup heavy whipping cream, whipped
  • 2 tablespoons miniature semisweet chocolate chips

Directions

  1. In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator.

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