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Pecan Coconut Clusters

Crisp rice cereal and chopped pecans add crunch to these no-bake bites sent in by Norene Wright of Manilla, Indiana. "This recipe is quick to fix, and the results are truly rich," she writes.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3-1/2 dozen

Ingredients

  • 1 cup chopped pecans
  • 1 cup crisp rice cereal
  • 3/4 cup sweetened shredded coconut
  • 1 package (10-12 ounces) vanilla or white chips, melted

Directions

  • Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set.
Nutrition Facts
1 each: 69 calories, 5g fat (2g saturated fat), 1mg cholesterol, 17mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.
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