Pecan Coconut Pie
Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.
Ingredients
- 3 eggs
- 1 cup sugar
- 1/2 cup light corn syrup
- 3 tablespoons butter, melted
- 3 teaspoons vanilla extract
- Pinch salt
- 1-1/2 cups pecan halves
- 1-1/2 cups sweetened shredded coconut
- 1 unbaked pastry shell (9 inches)
Reviews
It should be made with a deep dish pie shell I used a p inch and it was spilling over the edges.
This is the best pie that I have eaten in a very long time. It is simple to make. Thank you.