Pecan Coconut Pie

Name: Pecan Coconut Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 3 eggs; 1 cup sugar; 1/2 cup light corn syrup; 3 tablespoons butter, melted; 3 teaspoons vanilla extract; Pinch salt; 1-1/2 cups pecan halves; 1-1/2 cups sweetened shredded coconut; 1 unbaked pastry shell (9 inches)

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min. + cooling

Makes

8 servings

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

Pecan Coconut Pie Recipe photo by Taste of Home

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Ingredients

3 eggs
1 cup sugar
1/2 cup light corn syrup
3 tablespoons butter, melted
3 teaspoons vanilla extract
Pinch salt
1-1/2 cups pecan halves
1-1/2 cups sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Directions

In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell.
Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 571 calories, 34g fat (13g saturated fat), 96mg cholesterol, 256mg sodium, 65g carbohydrate (43g sugars, 3g fiber), 6g protein.

Pecan Coconut Pie

Total Time

Makes

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