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Pecan Cream Cheese Pie

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.
  • Total Time
    Prep: 10 min. + chilling Bake: 5 min. + cooling
  • Makes
    6-8 servings

Ingredients

  • 1 cup chopped pecans
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup butter, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1-3/4 cups whipped topping
  • 1 pastry shell (9 inches), baked and cooled
  • 1/2 cup caramel ice cream topping

Directions

  • In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool.
  • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.
Nutrition Facts
1 slice: 462 calories, 33g fat (15g saturated fat), 36mg cholesterol, 287mg sodium, 39g carbohydrate (22g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • Gail
    Aug 5, 2019

    No comment left

  • okwriter
    Feb 17, 2015

    Husband made two of these tonight: one with pie crust and one with graham cracker crust. Easy and YUMMMY!

  • gunslinger
    Dec 28, 2014

    Very delicious, easy to make, a nice change from traditional pecan pie!

  • MJCHoward
    Dec 28, 2014

    This is one of the most delicious, quick and easy desserts that I have made. It disappears quickly and people always request the recipe.

  • bajurgens
    Mar 6, 2014

    I took this pie to a church ash Wednesday church dinner and was gone in minutes. Several people asked for the recipe so it must have been good. Didn't even get to taste it myself so I guess I'll have to make another one.

  • cookiehatch
    Dec 23, 2009

    This pie is absolutely delicious, and it's very easy to make.

  • palang
    Sep 1, 2006

    No comment left