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Pecan Delights

A relative visiting from Oklahoma brought these and the recipe with her. Who can resist rich chewy caramel over crunchy pecans drizzled with sweet chocolate? These candies have become a holiday favorite to both make and eat! -Linda Jonsson, Marion, Ohio
  • Total Time
    Prep: 15 min. + chilling Cook: 1 hour + cooling
  • Makes
    about 4 dozen

Ingredients

  • 2-1/4 cups packed brown sugar
  • 1 cup butter, cubed
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/2 pounds whole pecans
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 2 tablespoons shortening

Directions

  • In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage).
  • Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment-lined baking sheets. Chill until firm. Loosen from paper.
  • Melt chocolate chips and shortening in a microwave-safe bowl. Drizzle over each cluster. Cool.
Nutrition Facts
1 each: 255 calories, 17g fat (5g saturated fat), 14mg cholesterol, 71mg sodium, 26g carbohydrate (22g sugars, 2g fiber), 2g protein.
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