Save on Pinterest

Pecan Fingers

You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.
  • Total Time
    Prep: 15 min. Bake: 15 min./batch + cooling
  • Makes
    about 4 dozen

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans
  • Additional confectioners' sugar

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans.
  • Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts
1 each: 74 calories, 6g fat (3g saturated fat), 10mg cholesterol, 52mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video