Home Recipes Dishes & Beverages Edible Gifts

Pecan Kringle Sticks

Name: Pecan Kringle Sticks
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 kringles (6 servings each).
Ingredients: 2 cups all-purpose flour; 1 cup cold butter, cubed; 1 cup sour cream; FILLING:; 1 large egg white, room temperature; 1 teaspoon vanilla extract; 1/2 cup sugar; 1 cup chopped pecans; ICING:; 1-1/4 cups confectioners' sugar; 2 tablespoons 2% milk

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 40 min. + chilling Bake: 20 min.

Makes

4 kringles (6 servings each)

My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a beautiful presentation on a cookie platter along with other holiday sweets. —Connie Vjestica, Brookfield, Illinois

Pecan Kringle Sticks Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 cups all-purpose flour
1 cup cold butter, cubed
1 cup sour cream
FILLING:
1 large egg white, room temperature
1 teaspoon vanilla extract
1/2 cup sugar
1 cup chopped pecans
ICING:
1-1/4 cups confectioners' sugar
2 tablespoons 2% milk

Directions

Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk (mixture will be crumbly). Wrap and refrigerate overnight.
In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans.
Divide dough into 4 portions. Roll 1 portion into a 12x6-in. rectangle; place on an ungreased rimmed baking sheet (keep remaining dough refrigerated). Spread a fourth of the filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling.
Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries.

Nutrition Facts

1 piece: 201 calories, 13g fat (6g saturated fat), 27mg cholesterol, 60mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein.

Pecan Kringle Sticks

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home