Home Breads, Rolls & Pastries Bread Recipes Muffins

Pecan Pear Muffins

Name: Pecan Pear Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: about 2 dozen.
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 eggs; 1 cup canola oil; 1 teaspoon vanilla extract; 4 cups chopped peeled ripe pears (about 6 medium); 1 cup chopped pecans

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

about 2 dozen

Updated: Oct. 14, 2022

These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada

Pecan Pear Muffins Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1 cup canola oil
1 teaspoon vanilla extract
4 cups chopped peeled ripe pears (about 6 medium)
1 cup chopped pecans

Directions

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 each: 259 calories, 13g fat (2g saturated fat), 18mg cholesterol, 160mg sodium, 34g carbohydrate (20g sugars, 2g fiber), 3g protein.

Pecan Pear Muffins

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home