Total TimePrep: 10 min. Bake: 50 min.
This pie turned out perfect! My 15 yr old made it this Thanksgiving and the filling firmed up just right. She used light corn syrup instead of dark. It actually filled 1 8" shallow pie crust and half of another crust so there was plenty to enjoy. Thanks!
Followed directions exactly. Made 2. Both of my pies never solidified! I kept adding to the cook time; wound up cooking 70 minutes the first evening. Thought maybe they would thicken as they cooled. Next day: still runny! Cooked another 40 minutes!! On the surface, it appeared to have thickened. Went to eat Thanksgiving Day and they were slop!! I have re-reviewed all directions several times...I did not miss anything! I chilled overnight to see if that would help: they are even worse! So disappointed to not have for my family...and to have spent so much effort and $ on the ingredients.
I never knew a Pecan Pie was this easy! Delicious too!!
My husband loves this pie. I only wish I could eat it. I am diabetic.
I get asked to bring this pie for every holiday. Delicious!!!!!
would using light corn syrup in this recipe make a big difference in the outcome/flavor of the pie?