As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit.
—Evelyn Logan, Fresno, California
In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.