Save on Pinterest

Pecan Puffs

Total Time

Prep: 15 min. Bake: 50 min.

Makes

3 dozen

I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. —Leslie Link-Terry, Greendale, Wisconsin
Pecan Puffs Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 3 large egg whites, room temperature
  • Pinch salt
  • 1 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 225°. In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake for 50-55 minutes or until firm to the touch. Store in an airtight container.

Nutrition Facts

2 each: 95 calories, 5g fat (0 saturated fat), 0 cholesterol, 22mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 1g protein.

Recommended Video