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Peeps Sunflower Cake

The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. —Bethany Eledge, Cleveland, Tennessee
  • Total Time
    Prep: 15 min. Bake: 30 min. + cooling
  • Makes
    12 servings


  • 1 yellow cake mix (regular size)
  • 2 cans (16 ounces each) chocolate frosting
  • 19 to 20 yellow chick Peeps candies
  • 1-1/2 cups semisweet chocolate chips (assorted sizes)


  • Prepare and bake cake mix according to package directions, using two parchment-lined and greased 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
  • If cake layers have rounded tops, trim with a long serrated knife to make level. Spread frosting between layers and over top and sides of cake.
  • For petals, arrange Peeps around edge of cake, curving slightly and being careful not to separate chicks. For sunflower seeds, arrange chocolate chips in center of cake.

Test Kitchen Tips
  • Thick frosting tends to tear cake. For easier spreading, try thinning it with 1-2 teaspoons water.
  • Tweezers come in handy when arranging chocolate chips.
  • Keeping Peeps connected works great for decorating this cake. But you can also cut them apart and arrange individual chicks around the cake's perimeter. Either method yields an adorable result.
  • Nutrition Facts
    1 slice: 679 calories, 30g fat (10g saturated fat), 47mg cholesterol, 417mg sodium, 105g carbohydrate (83g sugars, 2g fiber), 5g protein.