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Penne From Heaven

Name: Penne From Heaven
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings.
Cuisine: Mediterranean
Ingredients: 6 ounces uncooked penne pasta; 1/2 pound fresh mushrooms, sliced; 1 tablespoon olive oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/4 teaspoon salt; 1/3 cup crumbled feta cheese

"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a green salad and toasted garlic bread for a light meal."

Ingredients

6 ounces uncooked penne pasta
1/2 pound fresh mushrooms, sliced
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/3 cup crumbled feta cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through.

Nutrition Facts

1 each: 188 calories, 5g fat (2g saturated fat), 9mg cholesterol, 335mg sodium, 28g carbohydrate (0 sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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