Penne Gorgonzola with Chicken
Total TimePrep/Total Time: 30 min.
Recipe is delicious with a few small changes. I agree with most others that it is too much gorgonzola, but we like it saucier anyways so to balance out the cheese we just double the liquids and spices. Also, we love the addition of hot cherry peppers for a bit of heat! So good!
Delish... I am not one to alter a recipe, however... Sauteed sliced mushrooms till lightly browned, added asparagus till tender. Remove veggies, follow recipe, add veggies back in at end.
Didn't care for the combination of gorgonzola and sage in this recipe. I added broccoli to this, and used more broth in place of the wine. I liked how quick it was to make, but not the taste.
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This gets 5 stars AFTER some tweaking. In place of the gorgonzola I used herbed feta, crumbled. We like the sharpness of the feta minus the vomity taste of blue cheese. Not being a fan of sage I used 1/2 tsp of fresh thyme leaves instead. Adding 1 cup of mushrooms, sliced thickly, was a must as my husband could make a meal on just mushrooms. I used about 1 3/4 lbs of chicken instead of 1 lb because I felt that 1 lb for 8 servings was a bit skimpy on the chicken. We actually got 6 servings, not 8. At the very end after turning off the heat, throughout it I stirred 1 Tb of butter and 3 slices of bacon cut in a very small dice and fried crisp.
Not for my family. I love gorgonzola, but not this recipe.
This was yummy! I scaled down the gorgonzola -per reviews- to 5 oz (one container) and honestly would have liked the full 8 oz! But I really like gorgonzola!! I added a chopped roma tomato and recommend it. Even my picky husband liked it!
Gorgonzola cheese is too strong a flavor
This was amazing! My only changes were half&half and dried sage, as this is what I had on hand. I used the full amount of gorgonzola, and it was delicious!