Penne with Cannellini Beans
Just five ingredients are all you’ll need for this meatless pasta created by Brenda Harrell of Joplin, Missouri. With spinach, beans and tomatoes, it’s so filling you’ll never miss the meat.
Ingredients
- 8 ounces uncooked penne pasta
- 2 cans (14-1/2 ounces each) Italian diced tomatoes
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 package (10 ounces) fresh baby spinach, chopped
- 1/2 cup shredded Romano cheese
Reviews
This was a great healthy quick supper after a long hot day at the playground and the pool with the kids, my husband ate 2 huge platefuls!I cooked the pasta with the tomatoes so it was not soupy at all since the pasta just soaked up the liquid. My daughter even liked it and she is picky.
I add extra Italian Seasoning. Great for a light summer dinner.
Pretty bland, and the sauce was too thin.