Pennsylvania Dutch Apple Butter
Total TimePrep: 20 min. Cook: 2 hours
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I have made this recipe many times since it was 1st published in 2004. My family & friends love it. When I make it I just put all the ingredients into a pot & cook until the apples are soft & then I mash them for a chunky consistency or put in the blender for a smoother consistency. It is so easy & I like that it is not loaded with sugar. I usually double the recipe, put it in canning jars & water process it for 10 mins. That way I can have it on hand to give as gifts.