Pennsylvania Dutch Potato Doughnuts
Total TimePrep: 20 min. + chilling Cook: 50 min.
Makesabout 4 dozen
Do you think these could be done in an air fryer? I don’t generally deep-fry things.
I made these twice, I thought maybe I had messed up on something. Both times I found them to be very heavy and solid. Are they supposed to be that way ?
My first try at doughnuts. Made them in strips instead of rounds. Fried at 350 instead of 375. Very pleased with result.
This was very good. I added1/2 teaspoon of nutmeg to the batter and yum!
Cups? How many ml is that?