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Pepper Beef Goulash

Peggy Key of Grant, Alabama uses only a couple of common ingredients to turn beef stew meat into a hearty entree. No one will ever guess the secret behind her great goulash--an envelope of sloppy joe seasoning.
  • Total Time
    Prep: 10 min. Cook: 4 hours
  • Makes
    6 servings

Ingredients

  • 1/2 cup water
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons cider vinegar
  • 1 envelope sloppy joe seasoning
  • 2 pounds beef stew meat (3/4-inch cubes)
  • 1 celery rib, cut into 1/2-inch slices
  • 1 medium green pepper, cut into 1/2-inch chunks
  • Hot cooked rice or noodles

Directions

  • In a 3-qt. slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the beef, celery and green pepper. Cook, covered, on high for 4-5 hours or until meat is tender. Serve with rice.
Nutrition Facts
1 serving: 268 calories, 10g fat (4g saturated fat), 94mg cholesterol, 565mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

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