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Pepper Beef Goulash

Name: Pepper Beef Goulash
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Ingredients: 1/2 cup water; 1 can (6 ounces) tomato paste; 2 tablespoons cider vinegar; 1 envelope sloppy joe seasoning; 2 pounds beef stew meat (3/4-inch cubes); 1 celery rib, cut into 1/2-inch slices; 1 medium green pepper, cut into 1/2-inch chunks; Hot cooked rice or noodles

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Total Time

Prep: 10 min. Cook: 4 hours

Makes

6 servings

Updated: Oct. 16, 2022

Peggy Key of Grant, Alabama uses only a couple of common ingredients to turn beef stew meat into a hearty entree. No one will ever guess the secret behind her great goulash--an envelope of sloppy joe seasoning.

Pepper Beef Goulash Recipe photo by Taste of Home

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Ingredients

1/2 cup water
1 can (6 ounces) tomato paste
2 tablespoons cider vinegar
1 envelope sloppy joe seasoning
2 pounds beef stew meat (3/4-inch cubes)
1 celery rib, cut into 1/2-inch slices
1 medium green pepper, cut into 1/2-inch chunks
Hot cooked rice or noodles

Directions

In a 3-qt. slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the beef, celery and green pepper. Cook, covered, on high for 4-5 hours or until meat is tender. Serve with rice.

Nutrition Facts

1 serving: 268 calories, 10g fat (4g saturated fat), 94mg cholesterol, 565mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Pepper Beef Goulash

Ingredients

Directions

Nutrition Facts

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