Pepper Cup Salad
In this side dish, a refreshing vegetable medley is coated with a simple dressing, then presented in crisp pepper halves.—Julia Trachsel, Victoria, British Columbia
Ingredients
- 6 celery ribs, thinly sliced
- 2 medium tomatoes, diced
- 3 green onions, cut into 1/4-inch pieces
- 3 tablespoons canola oil
- 1 tablespoon cider vinegar
- 3 large green peppers
Reviews
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Crunchy, tangy, pretty and yummy!!