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Pepper Dressing

Friends tell me they can't wait to dip into this zesty dressing. I present it, tied with a plaid ribbon, in recycled glass condiment bottles that I label with my name, the recipe's title and storage instructions.


  • 1 quart Miracle Whip
  • 2 cups half-and-half cream
  • 3 tablespoons coarsely ground pepper
  • 2 tablespoons finely chopped green onions
  • 1-1/2 teaspoon salt
  • 3/4 teaspoon white pepper
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce


  • In a large bowl, combine Miracle Whip and cream; beat until smooth. Stir in remaining ingredients. Pour into salad dressing bottles or pint jars. Cover and store in the refrigerator for up to 1 week.

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