Save on Pinterest

Pepper Jack Pepperoni Rolls

Total Time

Prep: 20 min. Bake: 20 min.

Makes

3 dozen

Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. “They’re delicious and a snap to assemble,” raves Judy Pinnow of Akron, Ohio.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 package (48 ounces) frozen bread dough dinner rolls, thawed
  • 1/2 pound pepper Jack cheese, shredded
  • 4 ounces pepperoni, finely chopped

Directions

  1. Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets.
  2. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 143 calories, 6g fat (2g saturated fat), 9mg cholesterol, 245mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 6g protein.

Recommended Video