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Pepper Jack Pepperoni Rolls

Name: Pepper Jack Pepperoni Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 dozen.
Cuisine: Europe, Italian
Ingredients: 1 package (48 ounces) frozen bread dough dinner rolls, thawed; 1/2 pound pepper Jack cheese, shredded; 4 ounces pepperoni, finely chopped

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

3 dozen

Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. “They’re delicious and a snap to assemble,” raves Judy Pinnow of Akron, Ohio.

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Ingredients

1 package (48 ounces) frozen bread dough dinner rolls, thawed
1/2 pound pepper Jack cheese, shredded
4 ounces pepperoni, finely chopped

Directions

Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets.
Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 143 calories, 6g fat (2g saturated fat), 9mg cholesterol, 245mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 6g protein.

Pepper Jack Pepperoni Rolls

Total Time

Makes

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