Pepper & Jack Smothered Cheeseburgers
To add a little bite to your burgers, just add peppers. The cheesy pepper-onion topping and chipotle glaze lend the chicken patties Southwestern flair. —Deborah Biggs, Omaha, NE
Ingredients
- 1/2 cup honey mustard salad dressing
- 1 tablespoon lime juice
- 1 tablespoon minced chipotle pepper in adobo sauce
- BURGERS:
- 1 egg white, beaten
- 1/4 cup crushed tortilla chips
- 3 tablespoons minced seeded jalapeno peppers
- 1/2 teaspoon salt
- 1 pound ground chicken
- TOPPINGS:
- 2 poblano peppers, julienned
- 2 Anaheim peppers, julienned
- 1 medium sweet red pepper, julienned
- 1 small onion, halved and sliced
- 2 tablespoons canola oil
- 3 tablespoons minced fresh cilantro
- 1/4 teaspoon salt
- 4 slices pepper Jack cheese
- 4 hamburger buns, split
Reviews
I forgot to add the peppers when I put the burgers under the broiler but they worked out well adding after. A bit involved for a burger type recipe but they were good.