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Pepper Pea Salad

Name: Pepper Pea Salad
Prep time: 5 min
Total time: 5 min
Yield: 5 servings.
Ingredients: 1 package (16 ounces) frozen peas, thawed; 1 medium green pepper, julienned; 1/2 cup chopped sweet onion; 1/4 cup white vinegar; 4 teaspoons olive oil; 1 teaspoon Italian seasoning

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Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

5 servings

Take a break from pasta and potato salads with this easy-to-assemble medley from Jan Roat. "Peas are one of my favorite vegetables," she writes from Grass Range, Montana. "They complement nearly every meal, particularly when used in this cool summer salad."

Pepper Pea Salad Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen peas, thawed
1 medium green pepper, julienned
1/2 cup chopped sweet onion
1/4 cup white vinegar
4 teaspoons olive oil
1 teaspoon Italian seasoning

Directions

In a large bowl, combine the peas, green pepper and onion. In a small bowl, whisk the vinegar, oil and Italian seasoning. Pour over vegetables and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts

2/3 cup: 114 calories, 4g fat (1g saturated fat), 0 cholesterol, 103mg sodium, 16g carbohydrate (0 sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Pepper Pea Salad

Total Time

Makes

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