2-3/4 ounces thinly sliced hard salami, finely chopped
3 tablespoons prepared pesto
2 tablespoons olive oil
Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving.
Pepper Shooters Tips
What else can you put in pepper shooters?
You can swap out the fresh mozzarella and hard salami in these pepper shooters for countless other options. Try shredded or diced provolone, olives, pepperoni, goat cheese, diced tomatoes and even croutons.
These would work really well as a make-ahead dish! Just assemble up to 1 day ahead of time, cover and store in the fridge until ready to serve. Drizzle with olive oil before serving and they'll be good to go!