Pepper Squash Saute
Here’s an easy and delicious recipe from Janice McCloskey in Howard, Pennsylvania. "I often double it because it’s so good reheated later in the week," she explains.
Ingredients
- 1 small onion, chopped
- 1/3 cup each chopped green, sweet red and yellow pepper
- 1 tablespoon butter
- 1 medium zucchini, chopped
- 1 medium yellow summer squash, chopped
- 1 medium carrot, shredded
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
